When I first arrived in Beijing, I often went shopping in Xidan. When I had lunch at noon, I thought of douhuazhuang. At that time, douhuazhuang should be the location of Hanguang department store on Xidan North Street. Small curtain. An antique... ...
Delicious as cold noodles in Xinjiekou
I always wanted to tear bread by hand. Finally I made it again. It was too troublesome. But for me who wanted to change my taste, the trouble was worth it.
In 2015, the new season Chef king came strongly. Every night 18-30cctv2. Exclusive food is waiting for you. This colorful and unique Italian slanted tube noodle is cooked by the experienced chef he zhange in the first episode of the competition ... ...
The dough is very hard. It takes a lot of effort to knead. It can be used to lose weight.
When I was a child, it was a necessary dish for wedding banquet. With the comfort and prosperity of life, it has been replaced by shrimp and crab abalone. It's a rare delicacy we ate when we were little. The children after may be better now may ... ...
Macarone can be made of flour in addition to almond powder, but the taste is different. Flour is very simple, as long as the oven temperature is well controlled, there is no problem.
Huagu mushroom contains protein, amino acid, fat, crude fiber, vitamin 1, B2, C, niacin, calcium, phosphorus, iron, etc. It has always been used as a tonic to prolong our life. In addition, it can regulate human metabolism, help digestion, reduc... ...
PS - Golden 450g toast box after oil and salt method. Oven - Changdi 32gs ❷ large amount of water. Generally, 10g of liquid is reserved. If the dough is sticky, you can use hand oil and hand powder, but don't overdo it. If the toast has a high d... ...
I like this pasta from my hometown very much. It's not only nutritious but also delicious. You can choose and match it with the ingredients of the current season with different seasons. What do you want to eat? Eggplant, mushroom, tofu, green ve... ...
Sanneng golden 450g toast box. Oven - Changdi 32gs ❷ large amount of water. Generally, 10g of liquid is reserved. If the dough is sticky, you can use hand oil and hand powder, but don't overdo it. If the toast has a high drawing effect, you need... ...
In a flash, the year is almost over... I'm sure everyone has eaten a lot of fish and meat. Is it indigestion? After a few days of eating, I feel uncomfortable watching greasy food?.. Well, at least I am... Every holiday, I'm still eight or 90 Ji... ...
New Year's Eve is full of fish and meat. I feel the burden on my stomach and body weight. White radish contains mustard oil, amylase and crude fiber. It can promote digestion, increase appetite, speed up gastrointestinal peristalsis and relieve ... ...
During the new year, it seems that all the food is big fish and big meat, especially this year. Vegetables are so expensive. They all eat meat. Haha, anyway, many people in my circle of friends are complaining that I'm a carnivore. I'm not happy... ...
At the Dragon Boat Festival, I'm going home to have a reunion. Let's have a try. Everyone says they haven't eaten it. It's rare. The works are brought up. They all take photos with their mobile phones. My heart is very special. Only I know. Ha ha ha.
This brine is learned in Tianjin. People in Tianjin like to eat it very much. In Tianjin, they call it fished noodles and don't drink a bowl of cool noodles in summer (≥ \\\\\\\\\\\